Do you ever make salsa or hot sauce from scratch using fresh or canned peppers? I'm looking for some good recipes.
Slsa yes...hot sauce I did once...but the reeks in the house,well pungent gas(not from my bottom) from cooking it up made the wife put an end to that.
Are you looking for a fresh chopped salsa,like pico de gallo ,or a cooked,like comes in a jar style
Cooked (I think).
You know what would be excellent? That hot green salsa for chips that you find in Mexican restaurants. I can never find it in the stores.
Recently, someone brought over some bright yellow salsa from SF that was almost too hot to eat - I'd never seen it before. I thought that would work well for cooking too.
Ditch, do you still need this (recipe) or the actual salsa? PM me if you do
Jimmers gave me a great recipe, but I'd love to have yours as well. Feel free to post it here. If it's a secret family recipe, I'll send a PM.
I was searching around on the internet today, and found that most of the recipes had tomatillos in them, which I'm guessing reduces the heat. I like it HOT!