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divad's progressive $100 lot . . . SOLD!!!

Started by divad,

83 posts in this topic

divad

divad

Posted
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Here's an idea that comes from the boards with a little casino gaming mixed in. This next lot is $100 shipped US / $110 Canada / $120 UK+

 

Here's how it's going to work: I will keep adding books until someone hits the BIN by posting the :takeit:

NO PM OFFERS, as this would be counter-concept. Maybe this will be a bust, but maybe it will catch on hm

 

Either way, I think it will be fun! lol

 

 

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Green

Green

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also 1st app of wolverines arm hair lol

 

So.....a major key?

i thought you were collecting body hair covers? (thumbs u
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Green

Green

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also 1st app of wolverines arm hair lol

 

So.....a major key?

i thought you were collecting body hair covers? (thumbs u

 

Body Hair covers...great idea. I would love to email some of the major dealers looking for them.

Are there golden age french comics? :sick:
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divad

divad

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I was having dinner with the girls - BBQ tri-tip with sauteed mushrooms and tortellini al pesto topped off with a nice Bordeaux :cloud9:

 

More books in a minute . . .

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Erato

Erato

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What's a tri-tip?

 

It's also known as Triangle steak in the UK or Santa Maria Steak here in the states. It's a cut from the bottom sirloin in a triangle shape. Full of flavor, lower in fat and versatile. As well as reasonably priced. One of my personal favorites.

 

Brian

 

(Degree in culinary arts :) )

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divad

divad

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In case anyone has any doubts as to the quality of this book - check out joeypost's current sales thread . . .

 

SPECTACULAR SPIDER-MAN #28 NM+ 9.6 WHITE PAGES

DAREDEVIL CROSSOVER APPEARANCE / SECOND FRANK MILLER DAREDEVIL

FRANK MILLER ART - MARCH 1979

 

SSM28as.jpg

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thehumantorch

thehumantorch

Posted
Posted
What's a tri-tip?

 

It's also known as Triangle steak in the UK or Santa Maria Steak here in the states. It's a cut from the bottom sirloin in a triangle shape. Full of flavor, lower in fat and versatile. As well as reasonably priced. One of my personal favorites.

 

Brian

 

(Degree in culinary arts :) )

 

Thanks Brian, that info was worth $100 on its own.

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