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FS- Good Housekeeping , July 1953 CGC 6.0 ~Salt Pie Variant~

22 posts in this topic

Have they published a reason why they won't grade pulps, J?

 

Due to the overhang of the covers, it would unsafe to encapsulate a pulp without damaging them based on the current design of the slab, IMO.

 

(thumbs u

 

Simple enough.

 

Buncha folks have made me all OCD nervous about how I store my slabs. They've said standing them upright allows the books to gravitate toward the bottom of the well, eventually smashing any tiny bottom edge overhang.

 

I was further told that to store them flat will cause the book to bow downward, leaving center spine stresses.

 

I was then told I gotta go store them standing-up, spine down.

 

At SDCC, I looked at a $5,000 9.8 with minute overhang slab damage.

 

Crack them out and save the label :applause:

 

Ken

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I've had salt pie. All in all, it's not that bad.

 

 

I think Hair Pie is better

 

Pie is better when it's shaved with Cool wHHip. ^^

 

 

I don't know whether to be grossed out or aroused. :confused:

 

What a waste of good Cool Hwhip.

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