Ogami's Shadow Gallery!

[TupennyConan]

[seanfingh]

 

pepper, salt, paprika, thyme. I would probably add some cumin and maybe some garam masala if I was feeling saucy.

[Jeffro.]

 

[Ditch Fahrenheit]

 

pepper, salt, paprika, thyme. I would probably add some cumin and maybe some garam masala if I was feeling saucy.

 

Correct.

 

I have curried chicken just about every day, so I'm happy to get away from it.

 

This is the first cow I've had in almost a month.

[Ogami]

My first question is, the second package of meat: you couldn't get something larger and closer in price to the one you paid for?

 

What are we, made of money that you should do this thing?

 

It was 2 for 1, up to $5.96 savings (fine print).

 

LOOk at you, with the FINE savings that makes your PApa proud, you do. You're not like the little on with the redness in his hair, the one that doesn't listen to his papa. Such a Goooood boy.

[Ogami]

My first question is, the second package of meat: you couldn't get something larger and closer in price to the one you paid for?

 

What are we, made of money that you should do this thing?

 

It was 2 for 1, up to $5.96 savings (fine print).

 

Savvy.

 

Norwegians can beat the snot out of any WASP frugality.

 

It's not even a contest.

 

Lutheran Modesty.

[Ogami]

I can safely say I've never had goulash, and I can safely say I am extraordinarily jealous.

 

That's a fine looking meal, Shelly, and you've done proud by the SG today.

 

 

 

I cooked a nice pork tenderloin in my crockpot today that is now shredded and barbqued up, but that pales in comparison to what you've accomplished today,

[Ditch Fahrenheit]

My first question is, the second package of meat: you couldn't get something larger and closer in price to the one you paid for?

 

What are we, made of money that you should do this thing?

 

It was 2 for 1, up to $5.96 savings (fine print).

 

Savvy.

 

Norwegians can beat the snot out of any WASP frugality.

 

It's not even a contest.

 

Lutheran Modesty.

 

Born and raised.

 

Bach hymns.

[Ogami]

My first question is, the second package of meat: you couldn't get something larger and closer in price to the one you paid for?

 

What are we, made of money that you should do this thing?

 

It was 2 for 1, up to $5.96 savings (fine print).

 

Savvy.

 

Norwegians can beat the snot out of any WASP frugality.

 

It's not even a contest.

 

Lutheran Modesty.

 

Born and raised.

 

Bach hymns.

 

And all the children are above average.

[Ogami]

There is talk of goulash in BOTH the SG and SSG but NOT the S3G.

 

edit: my mistake. It's in all three.

[Jeffro.]

My mom made a goulash with chopped beef (not sure of the beef, maybe chuck) and potatoes. Cooked in a pan. Sadly, I don't have the recipe. Haven't had it since she passed.

[Ditch Fahrenheit]

I've used rump roast, but it's not as tender.

[Ogami]

I give you, Jordan Schlansky.

 

http://www.youtube.com/watch?v=vCapxbYHP4c

 

http://www.youtube.com/watch?feature=player_embedded&v=6A8W77m-ZTw

 

http://www.reddit.com/r/IAmA/comments/1ajju2/i_am_jordan_schlansky_associate_producer_of_conan/

[spideyfan76]

My mom made a goulash with chopped beef (not sure of the beef, maybe chuck) and potatoes. Cooked in a pan. Sadly, I don't have the recipe. Haven't had it since she passed.

My Grandmother did one similar, sometimes even with ground beef and she added baked beans.

[Ogami]

http://www.youtube.com/watch?v=Wr01uJbV7lo

 

http://www.youtube.com/watch?v=CrVJx73u0SU

 

 

[Ditch Fahrenheit]

Fini

 

[Ditch Fahrenheit]

[Ogami]

To quote Adam Levine,

 

"She will be loved."

[TupennyConan]

My Supreme Commander is Slovakian & prepares goulash frequently.

 

This thread has gone to her for comment.

 

I'll report back to the SG once it arrives in my yahoo.

[seanfingh]

My Supreme Commander is Slovakian & prepares goulash frequently.

 

This thread has gone to her for comment.

 

I'll report back to the SG once it arrives in my yahoo.

 

The Eastern Europeans have a knack for taking very cheap and humble ingredients and turning them into something delicious, as well as stretching meats to cover far more servings than one would expect. Brilliant culinary tacticians. My personal favorite is the cabbage roll.