Ditch Fahrenheit's Journal 7 7

[Ken Aldred]

Sub-Mariner 13

[Ditch Fahrenheit]

Okay...i just typed out a long and brilliant post on a new bacon flavored hot sauce and got kicked off the boards and lost it...the text and my mind....

 

Do you ever make salsa or hot sauce from scratch using fresh or canned peppers? I'm looking for some good recipes.

Slsa yes...hot sauce I did once...but the reeks in the house,well pungent gas(not from my bottom) from cooking it up made the wife put an end to that.

Are you looking for a fresh chopped salsa,like pico de gallo ,or a cooked,like comes in a jar style

 

Cooked (I think).

 

You know what would be excellent? That hot green salsa for chips that you find in Mexican restaurants. I can never find it in the stores.

 

Recently, someone brought over some bright yellow salsa from SF that was almost too hot to eat - I'd never seen it before. I thought that would work well for cooking too.

 

 

Ditch, do you still need this (recipe) or the actual salsa? PM me if you do

 

Jimmers gave me a great recipe, but I'd love to have yours as well. Feel free to post it here. If it's a secret family recipe, I'll send a PM.

 

I was searching around on the internet today, and found that most of the recipes had tomatillos in them, which I'm guessing reduces the heat. I like it HOT!

[Ditch Fahrenheit]

Sub-Mariner 13

 

Excellent guess, but .

[Ken Aldred]

Sub-Mariner 37?

[Ditch Fahrenheit]

Sub-Mariner 37?

 

Yes. Big issue: Death of Dorma, last full appearance of Ikthon.

 

You can tell my reader copy is well loved.

 

 

[Ditch Fahrenheit]

Ditch Point Challenge Summary

 

Ken Aldred 133

HarveySwick 120

RockMyAmadeus 75

seanfingh 38

Batman 31

Bird 25

bababooey 13

jaybuck43 12

jaeldubyoo 11

Griff 10

jpepx78 10

kdoginohio 10

JAM_NYC 8

Park 8

Jeffro 7

jsilverjanet 5

Rune 5

MetalPSI 4

Revat 4

DeadPoolJr. 3

AmazingComics413 2

Gemma 2

Hibou 2

Jazzno 2

spideyfan76 2

BlowUpTheMoon 1

comix4fun 1

porcupine48 1

rjrjr 1

[Ditch Fahrenheit]

Ditch Point Challenge Summary

 

Ken Aldred 133

HarveySwick 120

RockMyAmadeus 75

seanfingh 38

Batman 31

Bird 25

bababooey 13

jaybuck43 12

jaeldubyoo 11

Griff 10

jpepx78 10

kdoginohio 10

JAM_NYC 8

Park 8

Jeffro 7

jsilverjanet 5

Rune 5

MetalPSI 4

Revat 4

DeadPoolJr. 3

AmazingComics413 2

Gemma 2

Hibou 2

Jazzno 2

spideyfan76 2

BlowUpTheMoon 1

comix4fun 1

porcupine48 1

rjrjr 1

 

[+]

[Ditch Fahrenheit]

I think we have time for one more.

 

I'll give a 10 minute heads-up soon.

[Ditch Fahrenheit]

New round in 10 minutes.

[Ditch Fahrenheit]

 

 

 

Panel Me This!

 

Round 15

 

1) All are welcome. If you can find this thread, you can play.

2) First person to identify the comic book by time-stamped post in this thread wins the round. As usual, we are pretty casual about exact names, misspellings, etc.

3) This round will start with 5 points and will increase by 2 points for each additional panel reveal.

4) Hints and additional panels will be given as necessary until solved.

5) You may guess as many times as you like.

6) Have fun. Stupid comments, unrelated gifs and memes, teasing, and the usual nonsense are strongly encouraged.

 

 

Current Value: 5 Points

[Ditch Fahrenheit]

New panel at the top of the hour (14 minutes), then that's it for tonight.

[bababooey]

Marvel Team Up #2

 

[Ditch Fahrenheit]

Marvel Team Up #2

 

 

 

[Ditch Fahrenheit]

Ditch Point Challenge Summary

Ken Aldred 133

HarveySwick 120

RockMyAmadeus 75

seanfingh 38

Batman 31

Bird 25

bababooey 18

jaybuck43 12

jaeldubyoo 11

Griff 10

jpepx78 10

kdoginohio 10

JAM_NYC 8

Park 8

Jeffro 7

jsilverjanet 5

Rune 5

MetalPSI 4

Revat 4

DeadPoolJr. 3

AmazingComics413 2

Gemma 2

Hibou 2

Jazzno 2

spideyfan76 2

BlowUpTheMoon 1

comix4fun 1

porcupine48 1

rjrjr 1

[Ditch Fahrenheit]

Ditch Point Challenge Summary

Ken Aldred 133

HarveySwick 120

RockMyAmadeus 75

seanfingh 38

Batman 31

Bird 25

bababooey 18

jaybuck43 12

jaeldubyoo 11

Griff 10

jpepx78 10

kdoginohio 10

JAM_NYC 8

Park 8

Jeffro 7

jsilverjanet 5

Rune 5

MetalPSI 4

Revat 4

DeadPoolJr. 3

AmazingComics413 2

Gemma 2

Hibou 2

Jazzno 2

spideyfan76 2

BlowUpTheMoon 1

comix4fun 1

porcupine48 1

rjrjr 1

 

[+]

[jsilverjanet]

Okay...i just typed out a long and brilliant post on a new bacon flavored hot sauce and got kicked off the boards and lost it...the text and my mind....

 

Do you ever make salsa or hot sauce from scratch using fresh or canned peppers? I'm looking for some good recipes.

Slsa yes...hot sauce I did once...but the reeks in the house,well pungent gas(not from my bottom) from cooking it up made the wife put an end to that.

Are you looking for a fresh chopped salsa,like pico de gallo ,or a cooked,like comes in a jar style

 

Cooked (I think).

 

You know what would be excellent? That hot green salsa for chips that you find in Mexican restaurants. I can never find it in the stores.

 

Recently, someone brought over some bright yellow salsa from SF that was almost too hot to eat - I'd never seen it before. I thought that would work well for cooking too.

 

 

Ditch, do you still need this (recipe) or the actual salsa? PM me if you do

 

Jimmers gave me a great recipe, but I'd love to have yours as well. Feel free to post it here. If it's a secret family recipe, I'll send a PM.

 

I was searching around on the internet today, and found that most of the recipes had tomatillos in them, which I'm guessing reduces the heat. I like it HOT!

 

 

Tomatillos are for the flavor, the chiles are the ones with heat. Just increase the peppers.

 

I'll get the recipe and post it.

 

But there are plenty of good can ones. Also Rick Bayless green salsa is pretty good, but not spicy.

 

Spicy salsa are usually red and not green

[Ditch Fahrenheit]

Okay...i just typed out a long and brilliant post on a new bacon flavored hot sauce and got kicked off the boards and lost it...the text and my mind....

 

Do you ever make salsa or hot sauce from scratch using fresh or canned peppers? I'm looking for some good recipes.

Slsa yes...hot sauce I did once...but the reeks in the house,well pungent gas(not from my bottom) from cooking it up made the wife put an end to that.

Are you looking for a fresh chopped salsa,like pico de gallo ,or a cooked,like comes in a jar style

 

Cooked (I think).

 

You know what would be excellent? That hot green salsa for chips that you find in Mexican restaurants. I can never find it in the stores.

 

Recently, someone brought over some bright yellow salsa from SF that was almost too hot to eat - I'd never seen it before. I thought that would work well for cooking too.

 

 

Ditch, do you still need this (recipe) or the actual salsa? PM me if you do

 

Jimmers gave me a great recipe, but I'd love to have yours as well. Feel free to post it here. If it's a secret family recipe, I'll send a PM.

 

I was searching around on the internet today, and found that most of the recipes had tomatillos in them, which I'm guessing reduces the heat. I like it HOT!

 

 

Tomatillos are for the flavor, the chiles are the ones with heat. Just increase the peppers.

 

I'll get the recipe and post it.

 

But there are plenty of good can ones. Also Rick Bayless green salsa is pretty good, but not spicy.

 

Spicy salsa are usually red and not green

 

Here in the Bay Area, most of the Mexican restaurants offer 3-4 salsas with chips. There's usually one green one that is just tasty without heat, a spicy hot one that is red, and then a green one that is the hottest. The yellow salsa (it was creamy with no visible chunks) that I had the other day was the hottest I've ever had.

 

I'm always confused about salsa.

 

Yes, please post your recipe.

 

PS - Blowie won't make the pico.

[porcupine48]

Well,considering I cant get any pictures to load up this morning ...or smilies even,ill drop in later grr.

Paul,nice job BTW!

[jsilverjanet]

I'll get the recipe from my mother in law who makes it super spicy

 

I think the key (and I could be wrong) is that you leave the seeds in. They are the ones that pack a punch, especially after they have been cooked (chile peppers)

 

I believe the green one that is spicier is a little darker than the non spicy one

Edited July 17, 2015 by jsilverjanet

[porcupine48]

I dont really dabble in the cooked salsa...but anytime you want a pico Dr gallo recipe,I did work in a Mexican restaurant for almost 20 years...

For the green salsa,I know two differend kinds...one,the spicier..

Find a tin of stewed jalapeño peppers,the one with carrots in it.ive seen small babyfood sized tims and jumbo,like canned ketchup sized.Simply blend this up with a touch of salt and garlic.

The milder,but still zippy...

Take one small tin of above.If you can find tinned tomatilla green tomatos of the same size,great..use one of those...if the larger are only available,measure it out...the more you add,the less spicy.Blend these all together,put in a pot on low,add juice of halve a lime,two cloves of garlic,minced(or a teaspoon of already crushed in oil if you like,have it)quarter teaspoon of salt if .add a tablespoon of fresh chopped cilantro leaves ,bring to a slow boil and remove from heat.Dont overcook,or even better,add the cilantro around half way through...as if it cooks too much it gets very bitter.

For a nice,spicier version,use a small tin of chipolte peppers in adobo sauce rather than the jalapeño,blend everything till smooth,leave out the cilantro(fresh) and simmer for half an hour on medium low.

Small note..the tomitillo I use usually have some cilantro as an ingredient.

LMK if you try either,enjoy.

The chipolte sauce above I usually have as a sauce on top of enchiladas,chimichangas,burrito s ect.

Adding a half can of creamed corn to it when blending really adds a nice,sweet rich taste.

Jimmers

 

Thank you Jimmers!

 

I'm going to try the spicier version first if I can find stewed jalapenos. I love that stuff.

more than a pleasure.i forgot to mention,if making the chipotle sauce,add a half to full cup of warm chicken broth to thin it out and add some nice flavour.

 

Is this like the stewed jalapeño peppers with carrots you mentioned?

 

I think stores in my area handle this, but it says "pickled" so I was confused.

 

 

That will work just fine!

I was thinking...that arseburning hot yellow salsa?Likely made with scotch bonnets/habeneros.

If you ever see a yellowish hot sauce described as Barbados style,grab it...soooo good.