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The OFFICIAL Cornfield Library lounge area thread. Off topic posts are allowed!
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Started by CGC Mike,

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onlyweaknesskryptonite

onlyweaknesskryptonite

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On 4/11/2022 at 12:18 AM, kav said:

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On 4/11/2022 at 12:20 AM, kav said:

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On 4/11/2022 at 12:23 AM, kav said:

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On 4/11/2022 at 12:31 AM, kav said:

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On 4/11/2022 at 12:35 AM, Mecha_Fantastic said:

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On 4/11/2022 at 4:03 PM, onlyweaknesskryptonite said:

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Genuine question: does anyone know what penguin actually tastes like? Is this information out there? 

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onlyweaknesskryptonite

onlyweaknesskryptonite

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On 4/11/2022 at 4:03 AM, Mecha_Fantastic said:

Genuine question: does anyone know what penguin actually tastes like? Is this information out there? 

This account of an early Antarctic expedition cites Dr. Fredrick A. Cook, ship’s surgeon of the Belgica, a Belgian ship captained by Adrien de Gerlache, which sailed from Antwerp in 1897: “If it’s possible to imagine a piece of beef, odiferous cod fish and a canvas-backed duck roasted together in a pot, with blood and cod-liver oil for sauce, the illustration would be complete.”

Another account, of the 1902-1904 Scottish Naval Antarctic Expedition aboard the Scotia, gave a more optimistic mention of penguin meat: “Once the unusual taste of penguin meat had become familiar, it proved to be a great favourite: fried and stewed, or as a basis for soup and curry.”

Overall, though, penguin doesn’t seem to have caught on in the least with those not on Antarctic expeditions. 

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