porcupine48

Masters of the Universe! The DC three issue mini is awesome.

It seems to be terrible everyday between four and five pm for me

Gosh I love my Lil nieces and nephews! Being an uncle is such a joy!

I dont really dabble in the cooked salsa...but anytime you want a pico Dr gallo recipe,I did work in a Mexican restaurant for almost 20 years... For the green salsa,I know two differend kinds...one,the spicier.. Find a tin of stewed jalapeño peppers,the one with carrots in it.ive seen small babyfood sized tims and jumbo,like canned ketchup sized.Simply blend this up with a touch of salt and garlic. The milder,but still zippy... Take one small tin of above.If you can find tinned tomatilla green tomatos of the same size,great..use one of those...if the larger are only available,measure it out...the more you add,the less spicy.Blend these all together,put in a pot on low,add juice of halve a lime,two cloves of garlic,minced(or a teaspoon of already crushed in oil if you like,have it)quarter teaspoon of salt if .add a tablespoon of fresh chopped cilantro leaves ,bring to a slow boil and remove from heat.Dont overcook,or even better,add the cilantro around half way through...as if it cooks too much it gets very bitter. For a nice,spicier version,use a small tin of chipolte peppers in adobo sauce rather than the jalapeño,blend everything till smooth,leave out the cilantro(fresh) and simmer for half an hour on medium low. Small note..the tomitillo I use usually have some cilantro as an ingredient. LMK if you try either,enjoy. The chipolte sauce above I usually have as a sauce on top of enchiladas,chimichangas,burrito s ect. Adding a half can of creamed corn to it when blending really adds a nice,sweet rich taste. Jimmers

Where did this happen

Do you ever make salsa or hot sauce from scratch using fresh or canned peppers? I'm looking for some good recipes. Slsa yes...hot sauce I did once...but the reeks in the house,well pungent gas(not from my bottom) from cooking it up made the wife put an end to that. Are you looking for a fresh chopped salsa,like pico de gallo ,or a cooked,like comes in a jar style

If you want it to be....

Yes, he was dead before he was dying. I remember now...dont think ive ever been more angry here. And he STILL pmed me to try and buy something after...

Superior are the Inferior..Five that is!

Excellent...ill dig something up and get it on the table soon!

Thats it...my Showcase and SA Bats are going under the rocker to keep it steady!

......he sent me an email once...

Wait, we have to be nice, honest, and have souls? Not being too demanding, are we? Actually, scamming money from someone with a story about needing plane fare to get to your grandmother's funeral is about as low as it gets. Lp It's almost as bad as the guy that faked his father's death to get out of shipping some comics. Almost. Sorry who was this then?

Mais oiu,,c'est mon plaisir mon amis,merci beaucoup! Unfortunately most Parisians think my French Canadian language is archaic and inferior....true story..as a waiter I served many tourists and they openly mocked my French,even though most would find me fairly fluent here(I am RIGHT beside Hull Quebec,can see it from my back window). How rude.

Was somebody here not looking for FanBoy?He was posting today.

Not a bad choice for a test copy... Anything exciting happen in that issue? There was dead people.

Captain appearance!!

Okay...i just typed out a long and brilliant post on a new bacon flavored hot sauce and got kicked off the boards and lost it...the text and my mind....

Any R.Crumb sir?

(Anything other than GA)DC pfft

Reading comic books is good for the soul.

Are the JIM 83 and Batman paintings up!?

Very cool Man Cave [ its a DEN! Love the TV in the closet idea,brilliant!

You're a good porcupine jimmers. Get well soon wombat...get well soon.

Rawhide Kid 22 is the Kirby/Ayers monster cover/story. Batbud,why the interest in the Cheyenne Kid?