Ditch Fahrenheit's Journal 7 7

[Ditch Fahrenheit]

A couple of my favorite Yellowjackets.

 

 

[Ditch Fahrenheit]

Eric Johnson - Cliffs of Dover

 

[Ditch Fahrenheit]

CARAVAN - If I Could Do It All Over Again, I'd Do It All Over You

 

[Ditch Fahrenheit]

A few King Crimson...

 

 

 

[Ditch Fahrenheit]

Just figured out how to put start and stop times in the new embed codes.

 

[Ditch Fahrenheit]

[porcupine48]

What,no Rush?

[Ditch Fahrenheit]

What,no Rush?

I would, but there's too many Rush fans in here...myself included.

[Ditch Fahrenheit]

 

Al di Meola tears it up.

[Ogami]

I just want a recipe for pantry raid chicken.

[Ditch Fahrenheit]

I just want a recipe for pantry raid chicken.

I modified the recipe and tried it out last night. Now I want to make more modifications.

 

Here, this is just for you. Smoothe-jazz.

 

 

[Ditch Fahrenheit]

Some Passport...

 

 

[Ditch Fahrenheit]

Anderson Bruford Wakeman & Howe...

 

[Ditch Fahrenheit]

Alan Parson's Project...

 

[Ogami]

I just want a recipe for pantry raid chicken.

I modified the recipe and tried it out last night. Now I want to make more modifications.

 

Here, this is just for you. Smoothe-jazz.

 

 

I got through 22 seconds.

 

Post the recipe when you achieve your goal!

[Ditch Fahrenheit]

I just want a recipe for pantry raid chicken.

I modified the recipe and tried it out last night. Now I want to make more modifications.

 

Here, this is just for you. Smoothe-jazz.

 

 

I got through 22 seconds.

 

Post the recipe when you achieve your goal!

 

I only read "I got."

[Ditch Fahrenheit]

Didn't feel like driving to the grocery store, so I raided the pantry for tonight's dinner.

 

So good.

 

Ditch's Pantry Raid Chicken

 

 

 

 

 

 

 

 

 

 

 

Low calorie, low fat, low carb, low sodium, no processed food, no added sugar, ~$3/serving, 30 minutes to plate.

Modification Round #2

 

Made this last night, and it was a total screw-up.

 

I exceeded the maximum capacity of the pan and there was too much liquid. Made a bloody mess, and I had to use a second pan to reduce the sauce. Next time I'm using less ingredients and fully draining the stewed tomatoes.

 

 

 

 

 

 

 

 

 

 

 

[Ogami]

Oh man, that looks amazing.

 

I'd find a bigger pan and keep all of those stewed tomatos.

[Ditch Fahrenheit]

Oh man, that looks amazing.

 

I'd find a bigger pan and keep all of those stewed tomatos.

Thanks.

 

Yeah, I think what I'll do next time is use less chicken to get the ratio right.

 

Also, the portobello mushroom didn't really add anything and seemed to get lost in the flavor, so I won't use them again. Plus they're friggin' expensive.

 

The key to this dish is not to overcook the chicken so they stay ultra-tender, which means that liquid can't be reduced during cooking. So the liquid ratio has to be correct going in.

 

Just takes some tweeking, but this is a super simple dish.

[porcupine48]

King Crimson!

Add some JerkSauce to that recipe....