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pressing

Started by magZ,

361 posts in this topic

DrWatson

DrWatson

Posted
Posted
I enjoy the history of the books, I've never minded amateur restoration...I guess my main problem with pressing and disclosure , is I want to protect the rights of those who DO care.

They have every right in the world to ask if a book has been pressed or not.

 

I don't like corn. It isn't life or death. I'm not allergic to it. I just don't like it... personal preference. So, when I go to a restaurant, I ask the server if the item I'm interested in contains corn. They answer my question with a yes or a no and then I chose whether or not I want to order that specific menu item. I do not expect the restaurant to disclose every item on the menu that may contain corn in advance of me being outside-affiliatelinksnotallowed

 

haven't read beyond this post, but please oh please let my soon-to-come pronouncement be the first:

 

BUT THAT'S A STRAW-MAN ARGUMENT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

But I really don't like corn.

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Straw-Man

Straw-Man

Posted
Posted
I enjoy the history of the books, I've never minded amateur restoration...I guess my main problem with pressing and disclosure , is I want to protect the rights of those who DO care.

They have every right in the world to ask if a book has been pressed or not.

 

I don't like corn. It isn't life or death. I'm not allergic to it. I just don't like it... personal preference. So, when I go to a restaurant, I ask the server if the item I'm interested in contains corn. They answer my question with a yes or a no and then I chose whether or not I want to order that specific menu item. I do not expect the restaurant to disclose every item on the menu that may contain corn in advance of me being outside-affiliatelinksnotallowed

 

haven't read beyond this post, but please oh please let my soon-to-come pronouncement be the first:

 

BUT THAT'S A STRAW-MAN ARGUMENT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

But I really don't like corn.

 

i believe you buddy, but i've been waiting and waiting to beat the straw-man go-to guys to the punch.

 

 

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DrWatson

DrWatson

Posted
Posted
I enjoy the history of the books, I've never minded amateur restoration...I guess my main problem with pressing and disclosure , is I want to protect the rights of those who DO care.

They have every right in the world to ask if a book has been pressed or not.

 

I don't like corn. It isn't life or death. I'm not allergic to it. I just don't like it... personal preference. So, when I go to a restaurant, I ask the server if the item I'm interested in contains corn. They answer my question with a yes or a no and then I chose whether or not I want to order that specific menu item. I do not expect the restaurant to disclose every item on the menu that may contain corn in advance of me being outside-affiliatelinksnotallowed

 

haven't read beyond this post, but please oh please let my soon-to-come pronouncement be the first:

 

BUT THAT'S A STRAW-MAN ARGUMENT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

But I really don't like corn.

 

i believe you buddy, but i've been waiting and waiting to beat the straw-man go-to guys to the punch.

What will be your reason for living from here on out?

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GACollectibles

GACollectibles

Posted
Posted
I enjoy the history of the books, I've never minded amateur restoration...I guess my main problem with pressing and disclosure , is I want to protect the rights of those who DO care.

They have every right in the world to ask if a book has been pressed or not.

 

I don't like corn. It isn't life or death. I'm not allergic to it. I just don't like it... personal preference. So, when I go to a restaurant, I ask the server if the item I'm interested in contains corn. They answer my question with a yes or a no and then I chose whether or not I want to order that specific menu item. I do not expect the restaurant to disclose every item on the menu that may contain corn in advance of me being outside-affiliatelinksnotallowed

 

haven't read beyond this post, but please oh please let my soon-to-come pronouncement be the first:

 

BUT THAT'S A STRAW-MAN ARGUMENT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

But I really don't like corn.

 

i believe you buddy, but i've been waiting and waiting to beat the straw-man go-to guys to the punch.

What will be your reason for living from here on out?

 

He likes corn.

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Green

Green

Posted
Posted
I enjoy the history of the books, I've never minded amateur restoration...I guess my main problem with pressing and disclosure , is I want to protect the rights of those who DO care.

They have every right in the world to ask if a book has been pressed or not.

 

I don't like corn. It isn't life or death. I'm not allergic to it. I just don't like it... personal preference. So, when I go to a restaurant, I ask the server if the item I'm interested in contains corn. They answer my question with a yes or a no and then I chose whether or not I want to order that specific menu item. I do not expect the restaurant to disclose every item on the menu that may contain corn in advance of me being outside-affiliatelinksnotallowed

 

haven't read beyond this post, but please oh please let my soon-to-come pronouncement be the first:

 

BUT THAT'S A STRAW-MAN ARGUMENT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

But I really don't like corn.

I would have pegged you for a diehard cornpone lover.
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DrWatson

DrWatson

Posted
Posted
I enjoy the history of the books, I've never minded amateur restoration...I guess my main problem with pressing and disclosure , is I want to protect the rights of those who DO care.

They have every right in the world to ask if a book has been pressed or not.

 

I don't like corn. It isn't life or death. I'm not allergic to it. I just don't like it... personal preference. So, when I go to a restaurant, I ask the server if the item I'm interested in contains corn. They answer my question with a yes or a no and then I chose whether or not I want to order that specific menu item. I do not expect the restaurant to disclose every item on the menu that may contain corn in advance of me being outside-affiliatelinksnotallowed

 

haven't read beyond this post, but please oh please let my soon-to-come pronouncement be the first:

 

BUT THAT'S A STRAW-MAN ARGUMENT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

But I really don't like corn.

I would have pegged you for a diehard cornpone lover.

I always thought you'd have hair.

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oakman29

oakman29

Posted
Posted
I enjoy the history of the books, I've never minded amateur restoration...I guess my main problem with pressing and disclosure , is I want to protect the rights of those who DO care.

They have every right in the world to ask if a book has been pressed or not.

 

I don't like corn. It isn't life or death. I'm not allergic to it. I just don't like it... personal preference. So, when I go to a restaurant, I ask the server if the item I'm interested in contains corn. They answer my question with a yes or a no and then I chose whether or not I want to order that specific menu item. I do not expect the restaurant to disclose every item on the menu that may contain corn in advance of me being outside-affiliatelinksnotallowed

 

haven't read beyond this post, but please oh please let my soon-to-come pronouncement be the first:

 

BUT THAT'S A STRAW-MAN ARGUMENT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

But I really don't like corn.

I would have pegged you for a diehard cornpone lover.

I always thought you'd have hair.

Ouch! :eek:

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DrWatson

DrWatson

Posted
Posted
I enjoy the history of the books, I've never minded amateur restoration...I guess my main problem with pressing and disclosure , is I want to protect the rights of those who DO care.

They have every right in the world to ask if a book has been pressed or not.

 

I don't like corn. It isn't life or death. I'm not allergic to it. I just don't like it... personal preference. So, when I go to a restaurant, I ask the server if the item I'm interested in contains corn. They answer my question with a yes or a no and then I chose whether or not I want to order that specific menu item. I do not expect the restaurant to disclose every item on the menu that may contain corn in advance of me being outside-affiliatelinksnotallowed

 

haven't read beyond this post, but please oh please let my soon-to-come pronouncement be the first:

 

BUT THAT'S A STRAW-MAN ARGUMENT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

But I really don't like corn.

I would have pegged you for a diehard cornpone lover.

I always thought you'd have hair.

Ouch! :eek:

He's my buddy. <3 Thomas (at least I think that's his name) knows I am only teasing.

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Green

Green

Posted
Posted
I enjoy the history of the books, I've never minded amateur restoration...I guess my main problem with pressing and disclosure , is I want to protect the rights of those who DO care.

They have every right in the world to ask if a book has been pressed or not.

 

I don't like corn. It isn't life or death. I'm not allergic to it. I just don't like it... personal preference. So, when I go to a restaurant, I ask the server if the item I'm interested in contains corn. They answer my question with a yes or a no and then I chose whether or not I want to order that specific menu item. I do not expect the restaurant to disclose every item on the menu that may contain corn in advance of me being outside-affiliatelinksnotallowed

 

haven't read beyond this post, but please oh please let my soon-to-come pronouncement be the first:

 

BUT THAT'S A STRAW-MAN ARGUMENT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

But I really don't like corn.

I would have pegged you for a diehard cornpone lover.

I always thought you'd have hair.

My hair is like your charisma. Its there, pretty thin, and fading fast.
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oakman29

oakman29

Posted
Posted
I enjoy the history of the books, I've never minded amateur restoration...I guess my main problem with pressing and disclosure , is I want to protect the rights of those who DO care.

They have every right in the world to ask if a book has been pressed or not.

 

I don't like corn. It isn't life or death. I'm not allergic to it. I just don't like it... personal preference. So, when I go to a restaurant, I ask the server if the item I'm interested in contains corn. They answer my question with a yes or a no and then I chose whether or not I want to order that specific menu item. I do not expect the restaurant to disclose every item on the menu that may contain corn in advance of me being outside-affiliatelinksnotallowed

 

haven't read beyond this post, but please oh please let my soon-to-come pronouncement be the first:

 

BUT THAT'S A STRAW-MAN ARGUMENT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

But I really don't like corn.

I would have pegged you for a diehard cornpone lover.

I always thought you'd have hair.

My hair is like your charisma. Its there, pretty thin, and fading fast.
:roflmao:
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Green

Green

Posted
Posted
I enjoy the history of the books, I've never minded amateur restoration...I guess my main problem with pressing and disclosure , is I want to protect the rights of those who DO care.

They have every right in the world to ask if a book has been pressed or not.

 

I don't like corn. It isn't life or death. I'm not allergic to it. I just don't like it... personal preference. So, when I go to a restaurant, I ask the server if the item I'm interested in contains corn. They answer my question with a yes or a no and then I chose whether or not I want to order that specific menu item. I do not expect the restaurant to disclose every item on the menu that may contain corn in advance of me being outside-affiliatelinksnotallowed

 

haven't read beyond this post, but please oh please let my soon-to-come pronouncement be the first:

 

BUT THAT'S A STRAW-MAN ARGUMENT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

But I really don't like corn.

I would have pegged you for a diehard cornpone lover.

I always thought you'd have hair.

Ouch! :eek:

He's my buddy. <3 Thomas (at least I think that's his name) knows I am only teasing.

Of course lol
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VintageComics

VintageComics

Posted
Posted
Maybe there's an answer in the previous 34 pages...but does pressing ever lower the page quality? OW/W to C/OW or something?

 

I have never had this happen to me.

 

Never. Not unless you're making toast. Any paper will burn and change colour at the right temperature but this is generally well outside the temperature range that books are pressed under.

 

The only reason you would see a variation on paper quality when grading a book is if CGC decided that the paper quality was different second time around.

 

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