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Emerald City Commiccon Dinner - time to sign up!

Started by JazzMan,

228 posts in this topic

joeypost

joeypost

Posted
Posted
For those who need a reminder:

 

 

When: Saturday, March 31, at 7:00 PM

 

Location: Daily Grill, 629 Pike Street, Seattle [Right across the street from the convention center where the Con is being held]

 

 

Menu

 

Starter

Daily Grill Mixed Green Salad

Creamy Italian Dressing

 

Caesar Salad

Hearts of Romaine, Crispy Croutons Tossed in our Caesar Dressing

 

Entrée Selection

Salmon Farfalle

Pan-Seared Salmon Served over Farfalle Pasta, Tossed with Asparagus,

Snow Peas and Capers in a Light Chardonnay Dill Cream Sauce

 

Chicken Piccata

Thin Sliced Chicken Breast Medallions, Topped with Lemon Butter Caper Sauce

Served with Herb Brown Rice and Chef’s Vegetable

 

Charbroiled Skirt Steak

A House Specialty, Marinated in Citrus Juices, Soy Sauce and Special Seasonings

Served with Red Skin Mashed Potatoes and Chef’s Vegetable

*Grilled Vegetable Plate available upon request

 

Desserts

Seasonal Fruit Cobbler

Topped with French Vanilla Ice Cream

 

Price: $34

Plus 20% gratuity and local tax

 

If you are a member of CBCA you will get $10 off the cost of your meal! Please chime in if you are a member.

 

Also, if you have not already done so, please sign up. So JJ please indicate if you're coming or you won't get through the big guy by the velvet rope. :sumo:

 

What if you were railroaded out of the organization? Is my dinner free?

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JazzMan

JazzMan

Posted
  • Author
Posted
For those who need a reminder:

 

 

When: Saturday, March 31, at 7:00 PM

 

Location: Daily Grill, 629 Pike Street, Seattle [Right across the street from the convention center where the Con is being held]

 

 

Menu

 

Starter

Daily Grill Mixed Green Salad

Creamy Italian Dressing

 

Caesar Salad

Hearts of Romaine, Crispy Croutons Tossed in our Caesar Dressing

 

Entrée Selection

Salmon Farfalle

Pan-Seared Salmon Served over Farfalle Pasta, Tossed with Asparagus,

Snow Peas and Capers in a Light Chardonnay Dill Cream Sauce

 

Chicken Piccata

Thin Sliced Chicken Breast Medallions, Topped with Lemon Butter Caper Sauce

Served with Herb Brown Rice and Chef’s Vegetable

 

Charbroiled Skirt Steak

A House Specialty, Marinated in Citrus Juices, Soy Sauce and Special Seasonings

Served with Red Skin Mashed Potatoes and Chef’s Vegetable

*Grilled Vegetable Plate available upon request

 

Desserts

Seasonal Fruit Cobbler

Topped with French Vanilla Ice Cream

 

Price: $34

Plus 20% gratuity and local tax

 

If you are a member of CBCA you will get $10 off the cost of your meal! Please chime in if you are a member.

 

Also, if you have not already done so, please sign up. So JJ please indicate if you're coming or you won't get through the big guy by the velvet rope. :sumo:

 

What if you were railroaded out of the organization? Is my dinner free?

 

:cry: Take it up with Zipper and Mike! :sumo:

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JazzMan

JazzMan

Posted
  • Author
Posted

So far we have 21 that have signed up (or at least tentatively).

 

JazzMan +1

Liaton-9000 +1 (or +2 or +3) :pullhair:

wolf_2099

Worldsbestcomics +2 (Worldsbestwife + Worldsbestson)

CycleGirl +1

MastrCntrlProgram

greggy :facepalm:

joeypost :sumo:

Menace +1

.Troy +1

Designer Toast :banana:

SPDREYCER +1 (thumbs u

Timmay :acclaim:

jbud73

Rocketeer

jeBailey

sborock

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joeypost

joeypost

Posted
Posted
For those who need a reminder:

 

 

When: Saturday, March 31, at 7:00 PM

 

Location: Daily Grill, 629 Pike Street, Seattle [Right across the street from the convention center where the Con is being held]

 

 

Menu

 

Starter

Daily Grill Mixed Green Salad

Creamy Italian Dressing

 

Caesar Salad

Hearts of Romaine, Crispy Croutons Tossed in our Caesar Dressing

 

Entrée Selection

Salmon Farfalle

Pan-Seared Salmon Served over Farfalle Pasta, Tossed with Asparagus,

Snow Peas and Capers in a Light Chardonnay Dill Cream Sauce

 

Chicken Piccata

Thin Sliced Chicken Breast Medallions, Topped with Lemon Butter Caper Sauce

Served with Herb Brown Rice and Chef’s Vegetable

 

Charbroiled Skirt Steak

A House Specialty, Marinated in Citrus Juices, Soy Sauce and Special Seasonings

Served with Red Skin Mashed Potatoes and Chef’s Vegetable

*Grilled Vegetable Plate available upon request

 

Desserts

Seasonal Fruit Cobbler

Topped with French Vanilla Ice Cream

 

Price: $34

Plus 20% gratuity and local tax

 

If you are a member of CBCA you will get $10 off the cost of your meal! Please chime in if you are a member.

 

Also, if you have not already done so, please sign up. So JJ please indicate if you're coming or you won't get through the big guy by the velvet rope. :sumo:

 

What if you were railroaded out of the organization? Is my dinner free?

 

:cry: Take it up with Zipper and Mike! :sumo:

 

Soooooo, why are CBCA members getting the $10 off?

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JazzMan

JazzMan

Posted
  • Author
Posted
For those who need a reminder:

 

 

When: Saturday, March 31, at 7:00 PM

 

Location: Daily Grill, 629 Pike Street, Seattle [Right across the street from the convention center where the Con is being held]

 

 

Menu

 

Starter

Daily Grill Mixed Green Salad

Creamy Italian Dressing

 

Caesar Salad

Hearts of Romaine, Crispy Croutons Tossed in our Caesar Dressing

 

Entrée Selection

Salmon Farfalle

Pan-Seared Salmon Served over Farfalle Pasta, Tossed with Asparagus,

Snow Peas and Capers in a Light Chardonnay Dill Cream Sauce

 

Chicken Piccata

Thin Sliced Chicken Breast Medallions, Topped with Lemon Butter Caper Sauce

Served with Herb Brown Rice and Chef’s Vegetable

 

Charbroiled Skirt Steak

A House Specialty, Marinated in Citrus Juices, Soy Sauce and Special Seasonings

Served with Red Skin Mashed Potatoes and Chef’s Vegetable

*Grilled Vegetable Plate available upon request

 

Desserts

Seasonal Fruit Cobbler

Topped with French Vanilla Ice Cream

 

Price: $34

Plus 20% gratuity and local tax

 

If you are a member of CBCA you will get $10 off the cost of your meal! Please chime in if you are a member.

 

Also, if you have not already done so, please sign up. So JJ please indicate if you're coming or you won't get through the big guy by the velvet rope. :sumo:

 

What if you were railroaded out of the organization? Is my dinner free?

 

:cry: Take it up with Zipper and Mike! :sumo:

 

Soooooo, why are CBCA members getting the $10 off?

 

Because it's a CBCA co-sponsored event and they decided to give members a discount.

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greggy

greggy

Posted
Posted
For those who need a reminder:

 

 

When: Saturday, March 31, at 7:00 PM

 

Location: Daily Grill, 629 Pike Street, Seattle [Right across the street from the convention center where the Con is being held]

 

 

Menu

 

Starter

Daily Grill Mixed Green Salad

Creamy Italian Dressing

 

Caesar Salad

Hearts of Romaine, Crispy Croutons Tossed in our Caesar Dressing

 

Entrée Selection

Salmon Farfalle

Pan-Seared Salmon Served over Farfalle Pasta, Tossed with Asparagus,

Snow Peas and Capers in a Light Chardonnay Dill Cream Sauce

 

Chicken Piccata

Thin Sliced Chicken Breast Medallions, Topped with Lemon Butter Caper Sauce

Served with Herb Brown Rice and Chef’s Vegetable

 

Charbroiled Skirt Steak

A House Specialty, Marinated in Citrus Juices, Soy Sauce and Special Seasonings

Served with Red Skin Mashed Potatoes and Chef’s Vegetable

*Grilled Vegetable Plate available upon request

 

Desserts

Seasonal Fruit Cobbler

Topped with French Vanilla Ice Cream

 

Price: $34

Plus 20% gratuity and local tax

 

If you are a member of CBCA you will get $10 off the cost of your meal! Please chime in if you are a member.

 

Also, if you have not already done so, please sign up. So JJ please indicate if you're coming or you won't get through the big guy by the velvet rope. :sumo:

 

What if you were railroaded out of the organization? Is my dinner free?

 

:cry: Take it up with Zipper and Mike! :sumo:

 

Soooooo, why are CBCA members getting the $10 off?

 

Because it's a CBCA co-sponsored event and they decided to give members a discount.

Sure hope the non-members are covering the difference.

 

Who died and made them co-sponsor? (shrug)

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joeypost

joeypost

Posted
Posted
For those who need a reminder:

 

 

When: Saturday, March 31, at 7:00 PM

 

Location: Daily Grill, 629 Pike Street, Seattle [Right across the street from the convention center where the Con is being held]

 

 

Menu

 

Starter

Daily Grill Mixed Green Salad

Creamy Italian Dressing

 

Caesar Salad

Hearts of Romaine, Crispy Croutons Tossed in our Caesar Dressing

 

Entrée Selection

Salmon Farfalle

Pan-Seared Salmon Served over Farfalle Pasta, Tossed with Asparagus,

Snow Peas and Capers in a Light Chardonnay Dill Cream Sauce

 

Chicken Piccata

Thin Sliced Chicken Breast Medallions, Topped with Lemon Butter Caper Sauce

Served with Herb Brown Rice and Chef’s Vegetable

 

Charbroiled Skirt Steak

A House Specialty, Marinated in Citrus Juices, Soy Sauce and Special Seasonings

Served with Red Skin Mashed Potatoes and Chef’s Vegetable

*Grilled Vegetable Plate available upon request

 

Desserts

Seasonal Fruit Cobbler

Topped with French Vanilla Ice Cream

 

Price: $34

Plus 20% gratuity and local tax

 

If you are a member of CBCA you will get $10 off the cost of your meal! Please chime in if you are a member.

 

Also, if you have not already done so, please sign up. So JJ please indicate if you're coming or you won't get through the big guy by the velvet rope. :sumo:

 

What if you were railroaded out of the organization? Is my dinner free?

 

:cry: Take it up with Zipper and Mike! :sumo:

 

Soooooo, why are CBCA members getting the $10 off?

 

Because it's a CBCA co-sponsored event and they decided to give members a discount.

 

Sorry, I missed that little gem.

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JazzMan

JazzMan

Posted
  • Author
Posted
For those who need a reminder:

 

 

When: Saturday, March 31, at 7:00 PM

 

Location: Daily Grill, 629 Pike Street, Seattle [Right across the street from the convention center where the Con is being held]

 

 

Menu

 

Starter

Daily Grill Mixed Green Salad

Creamy Italian Dressing

 

Caesar Salad

Hearts of Romaine, Crispy Croutons Tossed in our Caesar Dressing

 

Entrée Selection

Salmon Farfalle

Pan-Seared Salmon Served over Farfalle Pasta, Tossed with Asparagus,

Snow Peas and Capers in a Light Chardonnay Dill Cream Sauce

 

Chicken Piccata

Thin Sliced Chicken Breast Medallions, Topped with Lemon Butter Caper Sauce

Served with Herb Brown Rice and Chef’s Vegetable

 

Charbroiled Skirt Steak

A House Specialty, Marinated in Citrus Juices, Soy Sauce and Special Seasonings

Served with Red Skin Mashed Potatoes and Chef’s Vegetable

*Grilled Vegetable Plate available upon request

 

Desserts

Seasonal Fruit Cobbler

Topped with French Vanilla Ice Cream

 

Price: $34

Plus 20% gratuity and local tax

 

If you are a member of CBCA you will get $10 off the cost of your meal! Please chime in if you are a member.

 

Also, if you have not already done so, please sign up. So JJ please indicate if you're coming or you won't get through the big guy by the velvet rope. :sumo:

 

What if you were railroaded out of the organization? Is my dinner free?

 

:cry: Take it up with Zipper and Mike! :sumo:

 

Soooooo, why are CBCA members getting the $10 off?

 

Because it's a CBCA co-sponsored event and they decided to give members a discount.

 

Sorry, I missed that little gem.

 

Is there a problem?

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arexcrooke

arexcrooke

Posted
Posted
For those who need a reminder:

 

 

When: Saturday, March 31, at 7:00 PM

 

Location: Daily Grill, 629 Pike Street, Seattle [Right across the street from the convention center where the Con is being held]

 

 

Menu

 

Starter

Daily Grill Mixed Green Salad

Creamy Italian Dressing

 

Caesar Salad

Hearts of Romaine, Crispy Croutons Tossed in our Caesar Dressing

 

Entrée Selection

Salmon Farfalle

Pan-Seared Salmon Served over Farfalle Pasta, Tossed with Asparagus,

Snow Peas and Capers in a Light Chardonnay Dill Cream Sauce

 

Chicken Piccata

Thin Sliced Chicken Breast Medallions, Topped with Lemon Butter Caper Sauce

Served with Herb Brown Rice and Chef’s Vegetable

 

Charbroiled Skirt Steak

A House Specialty, Marinated in Citrus Juices, Soy Sauce and Special Seasonings

Served with Red Skin Mashed Potatoes and Chef’s Vegetable

*Grilled Vegetable Plate available upon request

 

Desserts

Seasonal Fruit Cobbler

Topped with French Vanilla Ice Cream

 

Price: $34

Plus 20% gratuity and local tax

 

If you are a member of CBCA you will get $10 off the cost of your meal! Please chime in if you are a member.

 

Also, if you have not already done so, please sign up. So JJ please indicate if you're coming or you won't get through the big guy by the velvet rope. :sumo:

 

What if you were railroaded out of the organization? Is my dinner free?

 

:cry: Take it up with Zipper and Mike! :sumo:

 

Soooooo, why are CBCA members getting the $10 off?

 

Because it's a CBCA co-sponsored event and they decided to give members a discount.

 

Sorry, I missed that little gem.

 

Is there a problem?

No, other than "sponsoring" a dinner that was going to happen without them, and then magnanimously :yeahok: chipping in to pay for members only?

No, no issue in that.

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joeypost

joeypost

Posted
Posted
For those who need a reminder:

 

 

When: Saturday, March 31, at 7:00 PM

 

Location: Daily Grill, 629 Pike Street, Seattle [Right across the street from the convention center where the Con is being held]

 

 

Menu

 

Starter

Daily Grill Mixed Green Salad

Creamy Italian Dressing

 

Caesar Salad

Hearts of Romaine, Crispy Croutons Tossed in our Caesar Dressing

 

Entrée Selection

Salmon Farfalle

Pan-Seared Salmon Served over Farfalle Pasta, Tossed with Asparagus,

Snow Peas and Capers in a Light Chardonnay Dill Cream Sauce

 

Chicken Piccata

Thin Sliced Chicken Breast Medallions, Topped with Lemon Butter Caper Sauce

Served with Herb Brown Rice and Chef’s Vegetable

 

Charbroiled Skirt Steak

A House Specialty, Marinated in Citrus Juices, Soy Sauce and Special Seasonings

Served with Red Skin Mashed Potatoes and Chef’s Vegetable

*Grilled Vegetable Plate available upon request

 

Desserts

Seasonal Fruit Cobbler

Topped with French Vanilla Ice Cream

 

Price: $34

Plus 20% gratuity and local tax

 

If you are a member of CBCA you will get $10 off the cost of your meal! Please chime in if you are a member.

 

Also, if you have not already done so, please sign up. So JJ please indicate if you're coming or you won't get through the big guy by the velvet rope. :sumo:

 

What if you were railroaded out of the organization? Is my dinner free?

 

:cry: Take it up with Zipper and Mike! :sumo:

 

Soooooo, why are CBCA members getting the $10 off?

 

Because it's a CBCA co-sponsored event and they decided to give members a discount.

 

Sorry, I missed that little gem.

 

Is there a problem?

 

Unfortunately, there is.

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campued1010

campued1010

Posted
Posted
For those who need a reminder:

 

 

When: Saturday, March 31, at 7:00 PM

 

Location: Daily Grill, 629 Pike Street, Seattle [Right across the street from the convention center where the Con is being held]

 

 

Menu

 

Starter

Daily Grill Mixed Green Salad

Creamy Italian Dressing

 

Caesar Salad

Hearts of Romaine, Crispy Croutons Tossed in our Caesar Dressing

 

Entrée Selection

Salmon Farfalle

Pan-Seared Salmon Served over Farfalle Pasta, Tossed with Asparagus,

Snow Peas and Capers in a Light Chardonnay Dill Cream Sauce

 

Chicken Piccata

Thin Sliced Chicken Breast Medallions, Topped with Lemon Butter Caper Sauce

Served with Herb Brown Rice and Chef’s Vegetable

 

Charbroiled Skirt Steak

A House Specialty, Marinated in Citrus Juices, Soy Sauce and Special Seasonings

Served with Red Skin Mashed Potatoes and Chef’s Vegetable

*Grilled Vegetable Plate available upon request

 

Desserts

Seasonal Fruit Cobbler

Topped with French Vanilla Ice Cream

 

Price: $34

Plus 20% gratuity and local tax

 

If you are a member of CBCA you will get $10 off the cost of your meal! Please chime in if you are a member.

 

Also, if you have not already done so, please sign up. So JJ please indicate if you're coming or you won't get through the big guy by the velvet rope. :sumo:

 

What if you were railroaded out of the organization? Is my dinner free?

 

:cry: Take it up with Zipper and Mike! :sumo:

 

Soooooo, why are CBCA members getting the $10 off?

 

Because it's a CBCA co-sponsored event and they decided to give members a discount.

 

Sorry, I missed that little gem.

 

Is there a problem?

No, other than "sponsoring" a dinner that was going to happen without them, and then magnanimously :yeahok: chipping in to pay for members only?

No, no issue in that.

 

:hi: Man I miss your posts!!!! You need to be on here more often

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arexcrooke

arexcrooke

Posted
Posted
For those who need a reminder:

 

 

When: Saturday, March 31, at 7:00 PM

 

Location: Daily Grill, 629 Pike Street, Seattle [Right across the street from the convention center where the Con is being held]

 

 

Menu

 

Starter

Daily Grill Mixed Green Salad

Creamy Italian Dressing

 

Caesar Salad

Hearts of Romaine, Crispy Croutons Tossed in our Caesar Dressing

 

Entrée Selection

Salmon Farfalle

Pan-Seared Salmon Served over Farfalle Pasta, Tossed with Asparagus,

Snow Peas and Capers in a Light Chardonnay Dill Cream Sauce

 

Chicken Piccata

Thin Sliced Chicken Breast Medallions, Topped with Lemon Butter Caper Sauce

Served with Herb Brown Rice and Chef’s Vegetable

 

Charbroiled Skirt Steak

A House Specialty, Marinated in Citrus Juices, Soy Sauce and Special Seasonings

Served with Red Skin Mashed Potatoes and Chef’s Vegetable

*Grilled Vegetable Plate available upon request

 

Desserts

Seasonal Fruit Cobbler

Topped with French Vanilla Ice Cream

 

Price: $34

Plus 20% gratuity and local tax

 

If you are a member of CBCA you will get $10 off the cost of your meal! Please chime in if you are a member.

 

Also, if you have not already done so, please sign up. So JJ please indicate if you're coming or you won't get through the big guy by the velvet rope. :sumo:

 

What if you were railroaded out of the organization? Is my dinner free?

 

:cry: Take it up with Zipper and Mike! :sumo:

 

Soooooo, why are CBCA members getting the $10 off?

 

Because it's a CBCA co-sponsored event and they decided to give members a discount.

 

Sorry, I missed that little gem.

 

Is there a problem?

No, other than "sponsoring" a dinner that was going to happen without them, and then magnanimously :yeahok: chipping in to pay for members only?

No, no issue in that.

 

:hi: Man I miss your posts!!!! You need to be on here more often

:hi:

I sent you a PM :shy:

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Designer Toast

Designer Toast

Posted
Posted

It is mentioned in the first post, and I'll be coming and having fun regardless of whether I get a measly ten bucks off or not. :eyeroll:

 

Can't we all just get along, break some bread, drink some booze, break a few things and have a good time?

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comicdonna

comicdonna

Posted
Posted
For those who need a reminder:

 

 

When: Saturday, March 31, at 7:00 PM

 

Location: Daily Grill, 629 Pike Street, Seattle [Right across the street from the convention center where the Con is being held]

 

 

Menu

 

Starter

Daily Grill Mixed Green Salad

Creamy Italian Dressing

 

Caesar Salad

Hearts of Romaine, Crispy Croutons Tossed in our Caesar Dressing

 

Entrée Selection

Salmon Farfalle

Pan-Seared Salmon Served over Farfalle Pasta, Tossed with Asparagus,

Snow Peas and Capers in a Light Chardonnay Dill Cream Sauce

 

Chicken Piccata

Thin Sliced Chicken Breast Medallions, Topped with Lemon Butter Caper Sauce

Served with Herb Brown Rice and Chef’s Vegetable

 

Charbroiled Skirt Steak

A House Specialty, Marinated in Citrus Juices, Soy Sauce and Special Seasonings

Served with Red Skin Mashed Potatoes and Chef’s Vegetable

*Grilled Vegetable Plate available upon request

 

Desserts

Seasonal Fruit Cobbler

Topped with French Vanilla Ice Cream

 

Price: $34

Plus 20% gratuity and local tax

 

If you are a member of CBCA you will get $10 off the cost of your meal! Please chime in if you are a member.

 

Also, if you have not already done so, please sign up. So JJ please indicate if you're coming or you won't get through the big guy by the velvet rope. :sumo:

 

What if you were railroaded out of the organization? Is my dinner free?

 

:cry: Take it up with Zipper and Mike! :sumo:

 

Soooooo, why are CBCA members getting the $10 off?

 

Because it's a CBCA co-sponsored event and they decided to give members a discount.

 

Sorry, I missed that little gem.

 

Is there a problem?

 

Unfortunately, there is.

May I ask what the problem is, Joey? The CBCA is not the NoD.

 

I am not sure what the organization has done to cause people to thread in Claudio's forum dinner thread. If there's sugestions on how we can improve the organization, feel free to let us know.

 

 

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joeypost

joeypost

Posted
Posted
For those who need a reminder:

 

 

When: Saturday, March 31, at 7:00 PM

 

Location: Daily Grill, 629 Pike Street, Seattle [Right across the street from the convention center where the Con is being held]

 

 

Menu

 

Starter

Daily Grill Mixed Green Salad

Creamy Italian Dressing

 

Caesar Salad

Hearts of Romaine, Crispy Croutons Tossed in our Caesar Dressing

 

Entrée Selection

Salmon Farfalle

Pan-Seared Salmon Served over Farfalle Pasta, Tossed with Asparagus,

Snow Peas and Capers in a Light Chardonnay Dill Cream Sauce

 

Chicken Piccata

Thin Sliced Chicken Breast Medallions, Topped with Lemon Butter Caper Sauce

Served with Herb Brown Rice and Chef’s Vegetable

 

Charbroiled Skirt Steak

A House Specialty, Marinated in Citrus Juices, Soy Sauce and Special Seasonings

Served with Red Skin Mashed Potatoes and Chef’s Vegetable

*Grilled Vegetable Plate available upon request

 

Desserts

Seasonal Fruit Cobbler

Topped with French Vanilla Ice Cream

 

Price: $34

Plus 20% gratuity and local tax

 

If you are a member of CBCA you will get $10 off the cost of your meal! Please chime in if you are a member.

 

Also, if you have not already done so, please sign up. So JJ please indicate if you're coming or you won't get through the big guy by the velvet rope. :sumo:

 

What if you were railroaded out of the organization? Is my dinner free?

 

:cry: Take it up with Zipper and Mike! :sumo:

 

Soooooo, why are CBCA members getting the $10 off?

 

Because it's a CBCA co-sponsored event and they decided to give members a discount.

 

Sorry, I missed that little gem.

 

Is there a problem?

 

Unfortunately, there is.

May I ask what the problem is, Joey? The CBCA is not the NoD.

 

I am not sure what the organization has done to cause people to thread in Claudio's forum dinner thread. If there's sugestions on how we can improve the organization, feel free to let us know.

 

 

A step in the right direction would NOT be having a dinner where non-members pay $10 more. If that was the case to begin with, it would have been best for the CBCA to just have their own private dinner. Sorry Mike, it struck a primal nerve with me.

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