Dishonest stuff going on in the Board Only Sales Area Forum...Sad. 5 5

[RockMyAmadeus]

 

Well,

 

I am done here, just wanted to publicly thank Krypto for the solid on the book.

 

You folks knock yourselves out on here...I have other things that require my time.

 

signing out..... FOR GOOD, YOUR BELOVED....DR.FRANKENSTEIN

 

I wish I could believe this, I really do, but with your patent inability to tell a simple truth...on just about any subject...I'm resigned to having to put up with your heaps of steaming BS for some time to come.

 

He'll be back. Probably after a name change.

 

 

Well, however you slice it Krypto...you left $650.00 on the table for me even at $800.00 right ? I appreciate it, your money is green with me...thank you Are you currently selling anything else right now?

 

That's enough for the ignore button. Bye, scammer.

 

BLOCKED.POOF

 

 

Ahhhhh...the Water Cooler....

 

[RockMyAmadeus]

since frank is on a self exile, he did ask me to pass on that he can grade pretty good afterall... the book was sent in for grading, and this is the result...

Why would you even pass on information relayed to you be such an obvious person_too_unaware_of_social_graces? Frankly, I'm disappointed in you, Rick, for dredging this muck back up to the surface. Apparently, poor taste needed a spokesperson.

because he politely asked me to, however, don't confuse a messenger with a spokesperson... I found it interesting that the book actually graded 9.2 (speculating on how, but that is a different story) (thumbs u

 

You don't need to explain yourself to anybody. (thumbs u

[RockMyAmadeus]

since frank is on a self exile, he did ask me to pass on that he can grade pretty good afterall... the book was sent in for grading, and this is the result...

Why would you even pass on information relayed to you be such an obvious person_too_unaware_of_social_graces? Frankly, I'm disappointed in you, Rick, for dredging this muck back up to the surface. Apparently, poor taste needed a spokesperson.

because he politely asked me to, however, don't confuse a messenger with a spokesperson... I found it interesting that the book actually graded 9.2 (speculating on how, but that is a different story) (thumbs u

 

How is that interesting considering he had the back cover cleaned?

 

It's a slap to the face watching you post stuff on Frank's behalf - by acting as his messenger you're lending him an air of respectability that he does not deserve.

 

 

Lighten up, Francis.

[tortoise]

5 guys

[RockMyAmadeus]

 

and, one thing I know is that friends only say things to friends because they care , so for that, i am grateful

 

Or, they're just jerks who get off on publicly berating nice people.

 

[namisgr]

Jake's <3

 

[DiceX]

Fatburger

 

 

[Dale Roberts]

5 guys

[thirdgreenham]

Fatburger

 

 

Dear DiceX,

 

Any chance you can change your signature? How about just the comic book?

 

Thanks,

 

Andy

[G.A.tor]

5 guys

dale, is this the one you are refering to

 

Calvert Drive In, located on Highway 95 (1mi south of Hwy 62), will be closed for at least three days following multiple inspections that found repeated violations of food-safety rules.

 

The Marshall County Board of Health approved the suspension -- and four months of increased inspections -- at today's meeting.

 

At the most recent inspection of the restaurant on May 7, inspectors said they found three critical violations including unsafe foods that were not discarded, inadequate equipment for cooling foods and use of wood spoons, which are not supposed to be used in restaurants.

[namisgr]

5 guys

dale, is this the one you are refering to

 

Calvert Drive In, located on Highway 95 (1mi south of Hwy 62), will be closed for at least three days following multiple inspections that found repeated violations of food-safety rules.

 

The Marshall County Board of Health approved the suspension -- and four months of increased inspections -- at today's meeting.

 

At the most recent inspection of the restaurant on May 7, inspectors said they found three critical violations including unsafe foods that were not discarded, inadequate equipment for cooling foods and use of wood spoons, which are not supposed to be used in restaurants.

 

Better not ask about the 'secret sauce'.

[Monstro]

Fatburger

 

 

Dear DiceX,

 

Any chance you can change your signature? How about just the comic book?

 

Thanks,

 

Andy

 

Dammit! Now I have to turn on sigs to see what he's got.

[Jeffro.]

 

Raw onion is "da bomb". I put it on sandwhiches, burgers, hot dogs and in salads.

 

Awesome in tuna as well

[Jeffro.]

Thank you Krypto...Purchasing this Avengers #57 from you for $150. turned out to be an excellent deal for me. Turns out the book now graded as a CGC 9.2 is worth about $900.00 based on GPA sales .

When you got so worked up regarding the Avengers #57 scan I posted by accident, I contacted the gentleman I sold the book to and asked him " Had the gentleman on the boards actually purchased the Avengers #57 based on the wrong scan I posted, would you have sold it back to me and bailed me out" ? Turns out he picked up a 9.2 slabbed copy a week after buying my ( your old copy ) copy...so I bought your old copy back from him and sent it in for grading . Whew...sure was a lot of conversation about a simply mistake, however looks like it all worked out in the end...well for me anyway. Thanks again , thanks to you this is the best deal I have bought this year !

 

 

Jebus, I can smell the all the way over here

 

Hey, c'mon. If that's the best that he could come up with, give him a break.

 

I'm sure Nerf will

[Chespirito]

 

Raw onion is "da bomb". I put it on sandwhiches, burgers, hot dogs and in salads.

 

Awesome in tuna as well

 

In salsas, Deep Fried, grilled, ooh oh ohhh, did anyone mention sauteed? (thumbs u

[supapimp]

don't forget in chili as well too.

[Mr. Zipper]

In salsas, Deep Fried, grilled, ooh oh ohhh, did anyone mention sauteed? (thumbs u

 

I love sauteed onions on steak sandwiches and with steak. They are great on burgers as well, but the crispness of a slice of raw onion adds a textural dimension to a burger that is just missing from sauteed.

[CKB]

we have one on PCbeach now...going there for lunch on Saturday...

 

on a side note, I am ready for some more bashing on the head for posting the scan, so let's have it... don't be shy!

 

Rick

 

I'm late to the game here. But this guy has shown himself to be an A-#1 tool here on the boards. Clearly, he was not on such a hiatus that he couldn't come on to gloat after he quickly got the book graded and somehow managed the raw grade he had assigned, both of which are Generous to say the least.

 

Now I know you to be pretty much devoid of ill intent. And you tend to be very forgiving of people's transgressions in the comic world (Silver Age Comics and bluechip come to mind). That's your nature. But frankly (pun intended) you got played here. The only reason he had you post is that he's grasping for credibility straws.

 

Seroiusly. Have you looked at Frankie's raw listings on eBay??? I'd have a hard time shaking the guy's hand if he was my brother. He's the personification of the problems this hobby has had for the last 30 years.

 

 

[DiceX]

Fatburger

 

 

Dear DiceX,

 

Any chance you can change your signature? How about just the comic book?

 

Thanks,

 

Andy

 

Andy,

 

First of all I find it odd that this signature took longer than the Gina signature before someone complained about it.

Second of all, give it a week or so. I'm sure everyone on the boards will steal it and put their own comics in it, so just be patient.

 

Love,

Dice

 

 

[Chespirito]

In salsas, Deep Fried, grilled, ooh oh ohhh, did anyone mention sauteed? (thumbs u

 

I love sauteed onions on steak sandwiches and with steak. They are great on burgers as well, but the crispness of a slice of raw onion adds a textural dimension to a burger that is just missing from sauteed.

 

Although I appreciate the zestfullness of raw, I also enjoy the kick of using the right conjuction of Onion to entice the full flavor of contrasting food and the overall texture....palabilitywise..sauteed is the way to go! Oohh ohh ooh, did anyone mention panfrying with soy sauce..mmmmm